While seated dinner receptions remain the standard, cocktail receptions with a variety of stations are gaining in popularity. "Family-style" service is also frequently seen as it provides a dinner party vibe by having the meal brought to the table on platters and serving bowls encouraging guests to help themselves - this is a great way to spark lively conversation around the table.

Along with family style service, long rows of rustic wood farm tables are a great perfect element in today's DIY vintage style. Elements that have old-style or handmade quality enhance the brand. Brides are encouraged to select a color pallet for their reception before going any further with their plans.

Clients are also seeking new custom branding concepts to enhance their signature on the event. An artfully contrived, seasonal amuse-bouche passed as guests are entering the reception is an unexpected treat that is sure to set a festive tone. Allow guests to order their entrée at the table and then serve them with a variety of specialty side dishes so guests can create their own pairings on the plate.

Same-sex wedding receptions are in the forefront and adding to the fun of the wedding market in the city. Check out the latest issue of Washingtonian Bride & Groom and Martha Stewart Weddings to see real wedding profiles with same-sex couples. Clients here are asking for the same personalized, branded menus, signature cocktails and fun favor ideas. But it's not enough to plan a perfect and memorable reception, "after-parties" are the hot new add-on to the day's celebration.

More wedding clients are requesting dessert buffets as a way to get guests out of their seats after dinner and get the party rolling sooner. Bite-sized sweets and re-vamped old-fashioned desserts are presented in lighthearted and innovative ways. Layered Jello gelatin parfaits are served in tiny specialty glasses, a variety of mousses with toppings are presented in porcelain tasting spoons. Add seasonal ideas like pumpkin whoopie pies in the fall or tiny ramekins of lavender scented crème brulee in the spring.

Late Night snacks are the hot new element to surprise and entertain your guests. Just as the evening is nearing its end, you can offer miniature milkshakes with tiny heart-shaped cookies or miniature ice cream cones for a sweet ending. Or you can send your guests out on the town with one of our petit gourmet grilled cheese sandwiches like figs, prosciutto and Gruyere on sour dough, served with a glass of bubbly.